Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard The wine is bottled with

The wine is bottled with minimal sulfur

with a very enjoyable bitter taste

approachable taste profile

The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week

100% Espadín (Agave angustifolia)

Bodega Manuel Aragon 'Tio Alejandro' Oloroso Sherry, Andalucia, Spain Michel Huard The wine is bottled withBodega Manuel Aragn is a historic bodega and family winery founded in 1795, firmly rooted in the traditional, working class Sherry culture of Chiclana de la Frontera. Oloroso Tio Alejandro is produced from estate grown, organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils. It is an exceptionally complex and powerful Oloroso with a long finish. Tio Alejandro was not part of the Aragn family, but he was an important, long