Description
2% Minnella Bianco
this is why there is such a great mix of ripeness and freshness at the same time
Wine-making: Spontaneously fermented in stainless steel
is by hand
biodynamically grown vines
2021 Ca di Press Barolo Perno, Piedmont, Italy Thillardon 2% Minnella BiancoFrom old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte dAlbaoverlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Fallettothe vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds. The 2021 was de stemmed and fermented with native yeasts for 2530 days in stainless steel, then aged 8 months in stainless steel tanks followed by 20 months in large Slavonian oak casks (2530
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