Description
Grapes are hand-harvested and dried for several months using the traditional appassimento method
Generous and eloquent
While I feel the Treinta y Dos bottling offers a slightly more complete expression of the Chacra project
peppery finish
A blend of sangiovese
Cantine Barbera ' Lu Cori' Nero d'Avola Sicilia IGT, Sicily, Italy 2020 Case (6x750ml) Pago de Carraovejas Grapes are hand-harvested and driedThe nose has aromas of ripe red fruit, in particular cherries, pomegranate and grapes. Aromatic herbs, Mediterranean scrub and spices follow. On the palate it has matter and structure. Form and substance manifest themselves with a pleasant presence. For the hardness we can observe the remarkable minerality and a good texture of tannins. As for the shape it has consistency, and does not slip unnoticed down the throat. Aromas of brine and ripe fruit
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