NV | Born 'Chogin' Junmai Daiginjo Sake | Japan Pernand-Vergelesses En Caradeux Maceration is done for 16

Maceration is done for 16 to 20 days with a once-a-day pump over

it is admirable the acid freshness in a red wine of the Douro

Vibrant red fruit

this wine has beautiful aromas of wild raspberry and watermelon with an enticingly soft and subtle palate

We can't fully express how much we love making and drinking this wine -- it's honestly a wonder we have any left

NV | Born 'Chogin' Junmai Daiginjo Sake | Japan Pernand-Vergelesses En Caradeux Maceration is done for 16The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long term aging. It represents the very best of Japanese sake.