Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan planted between 1996 and 2016

planted between 1996 and 2016 at 300m on silty calcareous soils

Clos Henri Vineyard in Marlborough

Fermentation with natural yeast and no additives

2018 Pascal Janvier Jasnieres

After fermentation

Bordiga St. Hubertus Amaro Riserva, Italy Grand Mayan planted between 1996 and 2016The processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga