2023 Thibaud Boudignon Anjou Blanc, Loire, France Forthave in addition to village parcels

in addition to village parcels

This is a bone-dry wine made from Kabinett-level fruit picked early in 2021 in the steep part of the Wintricher Geierslay (a vineyard previously known as Neuberg hence the name) which underwent whole-bunch fermentation before being matured on its gross lees in stainless-steel tank and bottled in November 2022 (the wine is an exclusive for Source Material Wine in the US)

Yield: 25-30 hl/ha

The wine was then bottle-aged for 4

toasted bread

2023 Thibaud Boudignon Anjou Blanc, Loire, France Forthave in addition to village parcels100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast No malo Aged in 500L, 350L and 228L barrels (20% new)