Description

open-top fermenters

From Le Coste di Monforte in Monforte d'Alba

Maceration lasts for 10-14 days (versus 3 months for the 500ml wines)

as Chezeaux employs no new barrels in its élevage

in partnership with Nicolas Julhès (master distiller

2024 Azienda Agricola Arianna Occhipinti Vino Di Contrada 'SM' Grillo Sicilia Bianco, Vittoria LC 2026 January open-top fermentersFrom a parcel in Santa Margheritaa limestone and clay rich site near Arianna Occhipintis home in Vittoriathis is a single vineyard expression of Grillo that pushes far beyond the varietys usual crisp profile. Fermented with native yeasts in concrete, then aged in large neutral oak botti, its bottled without filtration and with minimal sulfur. The result is textural and mineral, with the quiet intensity Occhipinti coaxes from all her contrada wines.

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2024 Azienda Agricola Arianna Occhipinti Vino Di Contrada 'SM' Grillo Sicilia Bianco, Vittoria LC 2026 January open-top fermenters

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