Description

Chardonnay (about 40%)

tangy citrus fruits

FERMENTATION Direct pressing

Rioja red wine casks

The unaged spirit was distilled from the Vanessa variety of barley in the French Alps

2018 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy Eraldo Viberti Chardonnay (about 40%)55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina, Sangiovese Grapes are pressed immediately after harvest 12 hour cold soak Temperature controlled fermentation Regular batonnage seven years

Exchange/Return Notes

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2018 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy Eraldo Viberti Chardonnay (about 40%)

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