Chateau Talbot, Saint-Julien, France 2020 Pessac cooking spices

cooking spices

Red fruits and chocolate are added to the palate mix which is velvety smooth

followed closely behind by just a bit of buttery richness: brioche

and a hint of sassafrass

de Vertus Rose''

Chateau Talbot, Saint-Julien, France 2020 Pessac cooking spicesThis is a great Talbot, a real success for the chteau. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean Michel Laporte as director and he is doing great work. 95 Pts Decanter