2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo As of 2014 the vineyard

As of 2014 the vineyard has been farmed fully organically with no chemicals sprayed on the vines and soil

Based on the traditional spirit nocino

Vines growing in this type of pebbly soil tend to produce small berries with delicate aromas

both certified

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo As of 2014 the vineyardMarc Pesnot farms 22 hectares of fty year old Melon de Bourgogne (the variety used to make all Muscadet wines) vines near the city of Nantes. In the beginning of Marcs winemaking career, he spent a great deal of time trying to figure out how he could plant and work with some grapes of better and more interesting quality than his humble and native Melon. After much tinkering with different amounts of skin contact and other natural processes, he finally