2021 Laurent Pataille Marsannay Es Chezots, Cote de Nuits, France Pedres Blanques Region: WachauGrape variety: RieslingVineyard: LoibenbergSoil

Region: WachauGrape variety: RieslingVineyard: LoibenbergSoil type: barren primary rock with shallow soilsWine-making: Spontaneously fermented in stainless steel

which takes less kindly to barrel—in fiberglass and enamel vats

Aging: In wooden tank for two years

finishing long on a chalk-saline line

12 day cuvaison

2021 Laurent Pataille Marsannay Es Chezots, Cote de Nuits, France Pedres Blanques Region: WachauGrape variety: RieslingVineyard: LoibenbergSoilSize: 0. 17 ha (0. 42 ac) Vine Age: Planted in 2001 Terroir: Located in Les Echezeaux, a cooler site tucked away as the valley turns. Rocky soils with little clay, resulting in a floral and lifted expression. Viticulture: Organic (in official conversion as of 2020), biodynamic methods Vinification: No added SO2 during vinification or aging. 50 75% whole cluster, 2 week ambient yeast fermentation with alternating daily punch downs and pump overs. Aged