US$ 25.00
allspice on the palate
with one racking before bottling and no battonage
kept on the lees for 48 months then another 24 months in bottle before the wine was released
The wine is spontaneously fermented in stainless steel and neutral oak without temperature control
in order to extract the phenols for more complexity
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington allspice on the palateLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020