Description
the contributions of Cabernet Sauvignon and Merlot have gradually decreased to emphasize Tempranillo
perfect balance between juice and sugars
structured and develops notes of liquorice then undergrowth
The nose is fruity
crushed minerals
NV | Louis Roederer Collection 243 Brut | Champagne Celler Pasanau the contributions of Cabernet SauvignonDried lemon, apricot, green apple, salted almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. 94 Pts James Suckling
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