Domaine Nicolas Rossignol Pommard 2022 NO20230816 teamed with American chef Charlie

teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all

The nose is elegant and refined

The vineyard was originally planted to produce grapes for dessert wines (Pais

Delicious pre-dinner while snacking on olives

southern Italy

Domaine Nicolas Rossignol Pommard 2022 NO20230816 teamed with American chef CharlieNicolas Rossignol is a fifth generation vigneron who does something slightly mad: he vinifies every parcel separately, which means eight different Pommards and seven different Volnays coming out of one cellar. That obsessiveness is the whole point. Pommard is the muscular one, the village of iron rich clay that gives darker fruit and broader shoulders where neighboring Volnay gives silk. Rossignol works with biodynamic principles, hand harvests, and