Description
17g residual sugar
The juice is then fermented in barrells for 6-10 months
no sulfur added
and tannins
2019 Domaine Jean Grivot Nuits-Saint-Georges Les Charmois Cote de Nuits
Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini 17g residual sugarThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.
Exchange/Return Notes
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