Description
more savory side of Pinot Noir from a warm site
What you get is modern Ribera at its most refined: dark and deep but not heavy
a native red grape of the Cadiz coast all but plowed under in sherry country until Alberto Orte went looking for the last old vines
“Okarakuchi”
From the supplier: Nordes is made from a base that includes Albarino
Alex Craighead (Kindeli) Home Orange 2023 FRFLSH more savory side of PinotBiodynamically cultivated Muscat, Gewrz, Pinot Gris & Riesling from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand harvested and see extended maceration spontaneous fermentation and aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.
Exchange/Return Notes
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