US$ 25.00
The grapes for this cuvée come from Samos Island
Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%)
As for the label
Patrick Bouju’s Braised Lamb Shank with Spelt
and summon inspiration
Helene Charbaut 'La Charbauterie Premier Cru Extra Brut', Champagne, France [2023] 1.5L Magnum Piedrasassi The grapes for this cuvée34% Chardonnay, 33% Pinot Noir, 33% Meunier Bisseuil, Mareuil Sur A, Avenay Val Dor; Average age of vines: 52 years Clay limestone Soils Vinification in 2. 28hl oak barrel; 28% 2021 and 2022 reserve wine in 25 hl barrel; unfiltered
US$ 25.00
US$ 24.00
US$ 110.00