Description

tapering frame

Sulphites: Low sulphites: <10 mg/L

Grand Picotins (5-10%)

maceration withdelicate pump overs for about 15 days

the “peripherie” row has sometimes 10ft long canes sprawling onto the floor and often football sized clusters

2024 Louis Billard Meursault, Cote de Beaune, France Atheras Spirits tapering frameFrom classic mid slope clay limestone that marries breadth to line, grapes are whole cluster pressed and native fermented ~45 days at 1518 C, then raised 12 months in barrel (35% new) and 4 months in stainless,

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2024 Louis Billard Meursault, Cote de Beaune, France Atheras Spirits tapering frame

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