El Luchador Anejo Tequila SPRHONE and built to develop impressively

and built to develop impressively over time

slow lees aging

The sweet banana on the palate is balanced by a hint of bitter dandelion greens

importer focused exclusively on South African wine

His family grew Albarino here for generations before bottling their own in 2006

El Luchador Anejo Tequila SPRHONE and built to develop impressivelyCreated by David Ravandifounder of 123 Organic Tequila and Crneo Organic Mezcalwith over 20 years in artisanal tequila. El Luchador is certified organic (USDA and EU) from a single estate at 4,200 feet elevation, farmed entirely without pesticides or synthetic fertilizers. The Aejo ages 14 16 months, with significant time in French white oak adding unusual complexity. Even the packaging is sustainable: hand blown recycled glass bottles, recycled paper