Description
Fermented with spring water
Graham Stevenson
500 bottles produced
2015 Domaine Andree Anjou Carbone Rouge 1
We think we did that
2021 Domaine Guiberteau Saumur Rouge Les Moulins, Loire, France United States Fermented with spring waterVine Age: Varying from 7 to 80 years old Terroir: Located in the communes of Montreuil Bellay and Brz, sandy, clay limestone soil with limestone bedrock Viticulture: Conversion to organic Vinification: 100% de stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before bottling.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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