2021 Frederic Cossard Bourgogne Blanc 'Bigotes', Burgundy, France Vincent Cuillier layering de-stemmed grapes with whole

layering de-stemmed grapes with whole bunches for a quick 4-5 days of maceration

as to not try and bind up all of those yummy aldehydes

Our approach to Chardonnay pays attention to texture and structure

spontaneous fermentation without sulfur

We love this glass for any of your wines (including whites and sparkling) requiring more air

2021 Frederic Cossard Bourgogne Blanc 'Bigotes', Burgundy, France Vincent Cuillier layering de-stemmed grapes with wholeChardonnay from forty year old vines planted over clay and limestone near the village of Puligny. A wine that is always a real favourite, displaying everything we love about Burgundian Chardonnay, with great balance, gorgeous stone fruits and a clean, salty finish. Tutto