Description
We think the Negroni is up there
Viticulture: Lutte très raisonnée
Farmed with organic and regenerative
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation
we tasted the base wine for the 2023 Crémant du Jura
2020 Radikon Ribolla Gialla 1 Liter Venezia Giulia IGT Friuli-Venezia Giulia, Italy Under The Wire We think the Negroni is100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine
Exchange/Return Notes
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