Description
Maceration is done for 16 to 20 days with a once-a-day pump over
Bright tropical citrus aromatics
Dripping-ripe plums and other dark fruits are spun through with aromas of cracked pine and pitch for a complex wine from this Napa icon
Sweetness and freshness blend perfectly
96 Pts Jane Anson
Frederic Magnien Les Ruchots, Morey-Saint-Denis Premier Cru, France 2020 Limniona Maceration is done for 16Deep red. Powerful, expressive nose offers scents of blackberry, boysenberry and violet. Penetrating, very intense and quite primary on the palate. Showing dark berry fruit and texture. Chewy long finish.
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