Description
all of the fermentations are with native yeasts
Vinification Method: Grapes are harvested by hand and destemmed before maceration
The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur
The gently Northeast facing 12-acres of Pinot Noir form a small part of the 570-acre grazing farm
Parcels vinified separately in inox and apoxy lined tanks
2022 Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru, Cote de Nuits, France Vacheron all of the fermentations areThis wine comes from a small 0. 36 hectare plot of 80 year old vines planted in a deep red, iron imbued soil on a 15 slope just to the south of Gevrey Chambertin. Ccile's vines are in the lieu dit Les Gmeaux, next to the holdings of Domaine Claude Dugat. Arrives January 2026.
Exchange/Return Notes
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