Description
2019 Anthill Farms Anderson Valley Pinot Noir
on schist soils with sandy loam and loam textures
Malolactic fermentation following alcoholic fermentation in oak barrels
which takes less kindly to barrel—in fiberglass and enamel vats
This is a super-ethereal red with a light palate showing characterful varietal character
2024 Fattoria di Sammontana Chianti, Tuscany, Italy Les Capriades 2019 Anthill Farms Anderson ValleyA classic, young Chianti that is just about as drinkable as they come: fresh, lively and light to medium in body. 90% Sangiovese and about 10% Canaiolo undergo maceration and slow, spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs.
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