NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 creating a pleasing tension that

creating a pleasing tension that frames flavors of ripe nectarine and slivered almond

The wine has finesse and the most prominent structure of the range of Cabernets

backed by racy acidity

Gian Piero Marrone's 2015 Barolo Bussia shows pronounced

Pleasantly tingling

NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 creating a pleasing tension thatAnother example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwates pride and joy Ginginga rice, adding a dimension of savory umami. Ive always loved Akabus ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.