2023 Sylvain Cathiard Les Suchots, Vosne-Romanee Premier Cru, France Peru the grapes had about three

the grapes had about three weeks worth of skin contact before going into barrel

Bottled by hand using gravity: July 24th

From south facing vineyards

fermentation can be completed partly in tank

20yo vines taken from existing cuttings of the region planted on Kimmeridgian Limestone at an alt

2023 Sylvain Cathiard Les Suchots, Vosne-Romanee Premier Cru, France Peru the grapes had about threeold vine parcels in the heart of Les Suchotsbetween Echzeaux and Romane Saint Vivanton very shallow limestone with clay and abundant stones; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in French oak with roughly two thirds new barrels, and