Description
the wine spent 24 months on the lees and has a dosage of 2 grams
largely based on the outstanding quality of the 2019 Pinot - great ripeness but also strong acidities
The result is a mouth party
The apples are added to the cider over time instead of all at once found it stabilized the wine
Fermentation: In stone with tepehuaje bark
2024 Domaine Philippe Tessier Grain Noir, Loire, France Castello di Verduno the wine spent 24 monthsRegion: Loire Grapes: 60% Gamay, 20% Pineau dAunis, 20% Ct Farming: organic Harvest: by hand Fining: none Filtration: none
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