2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool Starlight’s small batches of Amburana-finished

Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood

Spontaneously fermented in temperature controlled stainless steel tank for 3 months and additional 6 months resting with the fine lees

glycerine density to them

and only natural yeasts are used in the fermentations

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool Starlight’s small batches of Amburana-finishedAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.