Description
After 2 weeks
The topsoil (about 1
The bunches are partly destemmed and partly left in whole clusters
Vinification: Whole cluster Noiret was foot tread
Natural yeast fermentation in apoxy-lined tank
2024 Domaine des Sablonnettes Trempette, Vin de France Lillian After 2 weeksChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.
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