2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll and make up about 50%

and make up about 50% of the final blend

Single site

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

• Farming Practices: Biodynamic (in conversion)

stony line—with sleek

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll and make up about 50%25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2