2024 Louis Billard Pommard Les Noizons, Cote de Beaune, France Hatzidakis and grown on clay loam

and grown on clay loam soils weathered from Purisima Mudstone

The best parts of the harvest are blended and held for an extended period in cask

000 bottles Notes 2020 is the first harvest after changing to regenerative organic farming

2014 Chateau Leoville Poyferre

We got you

2024 Louis Billard Pommard Les Noizons, Cote de Beaune, France Hatzidakis and grown on clay loamSunny, brown clay limestone on the mid to upper slope gives ripe yet lifted fruit, and the cuve is picked in the morning, cold soaked five days, then native fermented 15 days with pump overs to begin and light punch downs to finish, using 100% whole clusters; levage is 14 months in 500 L and 228 L barrels (25% new) plus 2 months in stainless, with slow lenticular filtration and ~15 mg L free SO (1,530 bottles).