Description
on fine lees
spicy clove
full skin fermentation and extended maceration for 6+ months Natural primary fermentation
one-wire trained
Vintage: 2014
2019 Caze-Thibaut Blanc De Noir Millesime, Champagne, France 1.5L Magnum 4 Monos on fine leesParcels are worked without the use of any herbicides or pesticides. Fabien scratches or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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