Description
Making of: 5-6 hours of skin maceration before a very gentle press
earthy yet with fresh fruit
The climats of Valori and Christia are on sandy soils
It is fermented and aged “sur lies” for about two years in small horizontal tanks
Again and again
2019 G.D. Vajra 'Coste di Rose', Barolo DOCG, Italy Basil Hayden Making of: 5-6 hours ofCoste di Rose is a small MGA in Comune di Barolo. It is located on a steep slope that arises from Bosco della Fava and descends swiftly towards the border with Monforte dAlba.
Exchange/Return Notes
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