Description

when all the vines were uprooted

High-altitude

Sulfured after fermentation and at bottling

the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards

it has exotic notes so far

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars when all the vines wereGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest

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2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars when all the vines were

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