Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Whole cluster fermentation occurs spontaneously

Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels

Organic farming

pressed carbonic Carignan is gradually blended in via pump-overs

OREGON CHARD: A delicious experiment from a tiny producer playing with Chardonnay in a new way

with spontaneous fermentation in stainless steel

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Whole cluster fermentation occurs spontaneously100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).