2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Scotland We think the Negroni is

We think the Negroni is up there

Soil: white and gray marl

Domaine Philippe Bornard in 2016 and 2017 and Dard & Ribo in 2016 and 2017

The wine matured for nine months before being racked once and was bottled unfined/unfiltered

2018 Lucy M Wines Sauvignon Blanc

2024 Peter Lauer Ayler Kupp Fass 3 Riesling, Mosel, Germany Scotland We think the Negroni isMFW: "The No. 3 Ayl, as it is referred to on the front label, is an off dry wine (with 16 g l of residual sugar) made from younger vines in the front, east facing part of the original Kupp hill, in the upper section near Stirn. The first nose is still marked by residues from its spontaneous fermentation, but it quickly reveals a nicely fresh and zesty nose of greengage, candied lemon, lime, spearmint, smoke, and spices. The wine starts off the focused