Description

Skin maceration lasts 18 days followed by the malolactic fermentation

The volume capacity is 530 ml

This vineyard has one of the highest elevations of all the Meursault 1er Cru terroirs

facing east

2016 Cims de Porrera 'Vi de Villa Porrera - Solanes'

Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut Champagne, France 2022 Barmes-Buecher Skin maceration lasts 18 dayscpage 100% Chardonnay village vyd Avize Grand Cru and Merfy (ungrafted vines); Chalk malo Yes levage Oak barrels sur latte 48 Months

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut Champagne, France 2022 Barmes-Buecher Skin maceration lasts 18 days

You may also like

recommand products