Daniel Humm: Eat More Plants: A Chef's Journal bead Each pencil features a pearlescent

Each pencil features a pearlescent white

Willem de Kooning

you can’t pass up a long stroll on the boardwalk with a Kohr’s cone and a slice of pizza

historical weaving traditions and innovations in fiber technology

Cabinets of curiosities fascinated people of the 16th and 17th centuries

Daniel Humm: Eat More Plants: A Chef's Journal bead Each pencil features a pearlescentDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and