Description

baking spices and savory herbs resonate on the nose

and the purity of fruit is stunning

After harvest at the beginning of October

gooseberry

Fresh aromas of sage

2024 | Alain Jaume Domaine Grand Veneur Blanc | Châteauneuf-du-Pape Friuli Grave baking spices and savory herbsThe plots of clay sand and limestone are facing north. It is very well aired. This place allow to the Roussane to ripen very well and also to maintain a superb level of freshness.

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2024 | Alain Jaume Domaine Grand Veneur Blanc | Châteauneuf-du-Pape Friuli Grave baking spices and savory herbs

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