Description
in the Peloponnese
plummy fruit
a green hint of moss and a citrusy dash of lime
The nose is extremely peppery
with vibrant acidity that brings it to a long finish
Cruse Wine Co. Tradition Sparkling, California, USA NV Sakamai in the PeloponneseThe Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by
Exchange/Return Notes
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