US$ 23.37
rested in a combination of steel and one concrete egg for six months
We work with old-vine
food friendly wine that everyone should enjoy at the table
It is then cut with water from our family well
foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs
2022 Riecine Chianti Classico Riserva DOCG, Tuscany, Italy Flor Del Desierto rested in a combination of100% Sangiovese. First vintage 1975. A wine whose aromatics is complemented but not overshadowed by high profile oak. Harvest+winemaking separated by plot. The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off. Aged 24 months in big Grenier cask + 3 months bottle aging.
US$ 23.37
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