Description

natural fermentation and aging on the lees for 6 months before bottling

Variety: Pinot Blanc

the fruit is fermented in big botti with a 22 day floating cap

40 the chosen combination

silica and other plant-based preparations are used

2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut natural fermentation and aging onA blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days in cement. Aged in Slovenian oak barrels for 14 months.

Exchange/Return Notes

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2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut natural fermentation and aging on

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