Description
honey ginger-bread and menthol conferring a complexity and character to the wine
Who says dry riesling is always tart
Gravelly tannins and choppy acidity combine to create roughness on the palate
is more easily accessible and slightly less powerful
with some juicy fruit and dark earth
Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 honey ginger-bread and menthol conferringAttractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold. 91 Pts James Suckling
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