Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer Whole cluster fermentation with indigenous

Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5

2022 Ridge Vineyards Geyserville

A tiny production for the domaine and super unique

Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines

and partially in a larger open top ferment

Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer Whole cluster fermentation with indigenousGentian liqueur produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days The final blend is sweetened with beet sugar and rested for approximately one month before bottling A nose of lemon zest mingling with a meadow after rain leads to a palate of pure liquid dandelion. Earthiness hovers on the middle of the tongue as