2020 Ryme Wine Cellars Las Brisas Vineyard Pinot Noir Carneros, USA Mallorca then finished with a small

then finished with a small amount of black sugar-based caramel for color

The wine is vinified and aged in stainless steel

and 20% Mourvedre co-fermented in qvevri (big terracotta amphorae) and macro bin

The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)

then a secondary fermentation is triggered by adding the ‘recioto’ in spring

2020 Ryme Wine Cellars Las Brisas Vineyard Pinot Noir Carneros, USA Mallorca then finished with a smallFrom the blustery Las Brisas vineyard in Carneros. Whole cluster pressed, fermented in neutral French oak, native yeast fermentations. Aged in neutral French barriques for 3 months before bottling.