Description
fermented in barrel and aged for 10 months in 90% new French oak
To your nose
Impressive richness and clarity of red and dark berries
mineral tones
Persistence and freshness are remarkable for the wine's density and ripe aromatics
Castello di Ama Vigneto La Casuccia 2018, Chianti DOCG,Italy Silvaner fermented in barrel and agedThis is packed with succulent blackberry, black cherry, plum, tar, iron and tobacco aromas and flavors, aligned with a base of burly tannins. Fresh and vigorous, with a lingering aftertaste of fruit, mineral and wild herbs. Sangiovese and Merlot. 95 Pts Wine Spectator
Exchange/Return Notes
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