Description

One fermenter of whole cluster fruit and one fermenter of wholly destemmed fruit

just across the main road from Chambolle proper

Aging during 18 months in mainly used barrels

Aged in barrel (50% new) for 8 months + 2 months in stainless steel

cherry bark

2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo One fermenter of whole clusterA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden

Exchange/Return Notes

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2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo One fermenter of whole cluster

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