2022 Collecapretta 'Il Galantuomo' Barbera Umbria IGT, Italy Massican Maceration and proportions of whole-cluster

Maceration and proportions of whole-cluster vs destemming vary each vintage depending on the sanitary state of the grapes

delicate and racy

2017 Stefan Vetter Steinterrassen Riesling Franken

Pinot Gris (15 %) and Blaufrankisch (15 %)

VINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay

2022 Collecapretta 'Il Galantuomo' Barbera Umbria IGT, Italy Massican Maceration and proportions of whole-clusterDeep colored red wine obtained from an old Barbera vineyard of over forty years, grown in an espalier at a height of six hundred meters. The cycles of the moon are followed for work in the countryside and for racking and bottling practices. The land is helped only with compost taken from the farm's animals. No yeasts are added except those from the grapes and from the cellar. The must ferments for ten days with the skins and after racking it remains