Description
showing Brand's roots in making wines of an old school style through modern winemaking
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
It goes well with red meats and roast poultry
Fresh notes of white peach
A silky midpalate structure opens to pleasing spice
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero showing Brand's roots in makingDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
Exchange/Return Notes
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